Cub Campfire Cooking – June 2015

During the month of June 2015, Mawson Lakes Cub Pack did several nights on campfire cooking.

The first night of cooking, we cooked sausages and vegetables in foil containers. Unfortunately, Akela didn’t get any photos of that night’s cooking efforts (maybe next time!)

On the second night of cooking (which was also last week of term), the pack made Mc Muffins and Soup over the campfire.

The Cubs really enjoyed the Mc Muffins and also glad the soup turned out (those who had the soup seemed to enjoy it a lot). The recipe for this is below. It came from http://scoutermom.com/325/camp-mcmuffins-recipe/

Camp McMuffins

Equipment:
Grill
Bowl
Skillet
Marshmallow forks (optional)
Foil

Ingredients
4 English muffins
6 slices ham, cubed
4 eggs
4 slices American cheese
Butter

Prepare your fire.

Split the English muffins and butter both sides. Toast over fire on the grill or on marshmallow forks. Whisk the eggs in a mixing bowl. Put the ham in a hot greased skillet and add the eggs. Scramble the eggs and ham until the eggs are set.

Put 1/4 of mixture on to half of an English muffin. Top with 1 slice of cheese. Put the other half of the English muffin on top. Wrap in aluminium foil. The sandwiches will stay warm for about 15 minutes.

Serves 4